Zucchini Fettuccine Alfredo - Jazzy Vegetarian - Vegan and Delicious!
Zucchini Fettuccine Alfredo
Ingredients
- 2/3 cup raw cashews
- 2/3 cup plus 2 tablespoons water, divided
- 3 large (or 4 medium) zucchini
- 1 heaping teaspoon white miso or chickpea miso
- 2 teaspoons freshly squeezed lemon juice
- 1/16 rounded teaspoon garlic powder
- 1/8 heaping teaspoon salt (see note)
- Freshly ground black pepper, to taste
- 1 tablespoon extra-virgin olive oil
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