Mackerel and Beetroot Open Sandwich recipe | HotCooking
A light, open sandwich with an easy mackerel cream cheese pâté and cubed beetroot.
Ingredients
- 200g pre-cooked, smoked mackerel fillets
- 125g cream cheese (half or full fat)
- juice from half a lemon
- black pepper
- 8 thick slices of bread (around 200g, from a bakery style loaf, toasted if you like)
- ½ pack cooked beetroot, cubed (around 100g, in vinegar if you like)
- small handful rocket
- extra virgin olive oil (to drizzle)
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