Baltimore Crab Cakes

Ingredients

• 1.00 pound jumbo lump crab meat
• 0.50 cup mayonnaise
• 0.25 cup diced red bell pepper
• 0.25 cup diced celery
• 0.25 cup chopped fresh parsley
• 0.50 teaspoon Old Bay seasoning
• 0.50 teaspoon hot pepper sauce
• 2.00 tablespoons lemon juice
• 0.25 cup finely ground cracker crumbs
• 2.00 tablespoons vegetable oil