Baltimore Crab Cakes

Ingredients

• 1.00 pound jumbo lump crab meat
• 0.50 cup mayonnaise
• 2.00 tablespoons green onion, chopped
• 2.00 tablespoons fresh parsley, chopped
• 0.50 teaspoon Old Bay Seasoning
• 1.00 teaspoon Worcestershire sauce
• 0.25 teaspoon hot sauce
• 0.25 teaspoon ground black pepper
• 1.00 cup plain bread crumbs
• 2.00 tablespoons butter
• 2.00 tablespoons vegetable oil