An Easy Recipe for Baked French Toast with Apples

An Easy Recipe for Baked French Toast with Apples

californiagrown.org

This recipe for baked French toast pairs buttery Brioche bread with cinnamon-laced Granny Smith apples, cream cheese, and toasted walnuts.

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Ingredients

  • 16 ounces prunes
  • 1/2 cup hot water
  • 4 tablespoons butter
  • 1/4 cup prune puree
  • 1 teaspoon ground cinnamon
  • 1/4 cup maple syrup
  • juice of half a small lemon
  • 4 large Granny Smith apples (peeled, cores removed, and thinly sliced)
  • 5 large eggs
  • 3 tablespoons prune puree
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon coarse kosher salt (heaped)
  • 1 1/2 cups whole milk
  • One pound sliced Brioche bread
  • 1/3 cup chopped walnuts
  • 2 ounces cream cheese (cubed into small pieces)
  • Confectioner's sugar and/or maple syrup (optional)

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