Oven-baked artichokes with strong Provolone Valpadana P.D.O. - Born To Be Authentic - Provolone Valp
For 4 people – Difficulty: medium – Preparation time: 50 minutes
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pan
- Oven
- Stove
- Hand mixer
- Spoon
- Measuring spoon
- Grater
- Kitchen timer
- Colander
- Peeler
- Serving platter
Ingredients
- 70 g of strong Provolone Valpadana P.D.O.
- 8 artichokes
- 1 lemon
- 6 slices of white sandwich bread
- 2 cloves of garlic
- 40 g of herbs (parsley, basil, thyme)
- Extra-virgin olive oil, salt, pepper
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