Panada with beet tops and grated strong Provolone Valpadana P.D.O. - Born To Be Authentic - Provolon
For 2 people – Difficulty: very easy – Preparation time: 5 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.borntobeauthentic.eu.
Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Plate
Ingredients
- 100 g Old bread crumb
- Savoury meat or vegetable broth
- 150 g Fresh beet tops
- Oil, garlic and 2 anchovy fillets
- 100 g Provolone Valpadana PDO strong
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