Spiced Melon from The Complete Book of Home Preserving by Mary Norwak
Small sweet melons are excellent for this, but not watermelon or the Ogen variety. Peel the melons and cube the flesh before weighing. Put the melon pieces into a bowl and cover with the salt and w...
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Cooking tools:
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Pot
- Saucepan
- Stove
- Spoon
- Slotted spoon
Ingredients
- Small piece of cinnamon stick
- 8 cloves
- 1 pint/500 ml vinegar
- 1lb/450g sugar
- 1 pint/500 ml water
- 2 oz/50g salt
- 4lb/2 kg melon
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