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Lamb a la roman (Abbacchio alla romana) | Recipes | Food&Wine | Roma -O- Matic 3.0

Lamb a la roman (Abbacchio alla romana) | Recipes | Food&Wine | Roma -O- Matic 3.0

www.roma-o-matic.com

Lamb a la roman (Abbacchio alla romana)

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Ingredients

  • costarelle and kidneys of lamb: 1 kilo
  • ham: 100 grams
  • vinegar: 1/2 glass
  • olive oil
  • salt
  • pepper
  • rosemary
  • garlic

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