Asparagus, Pea and Feta Canapés | RICARDO

Ingredients

• 2 oz (55 g) feta cheese
• 1/4 cup (60 ml) sour cream
• 1 tbsp (15 ml) olive oil
• 10 large asparagus, sliced into ribbons with a vegetable peeler
• 1/4 cup (40 g) frozen peas, thawed
• 1 lemon, zest finely grated
• 2 tsp (10 ml) lemon juice
• 1 tsp (5 ml) honey
• 24 wild blueberry and almond crackers
• 24 small basil leaves