Plum Pudding Casserole - Eggs.ca

Ingredients

• 1 ½ cups (375 mL) seedless raisins
• ½ cup (125 mL) currants
• ½ cup (125 mL) chopped candied cherries
• ¼ cup (60 mL) mixed citrus (mix of lemon, orange and lime) peel
• 1 orange (juice and zest)
• ¼ cup (60 mL) brandy or dark rum (optional)
• 1 ½ cup (375 mL) fine, dried breadcrumbs
• 1 cup (250 mL) packed brown sugar
• 1 cup (250 mL) sifted flour
• 1 tsp (5 mL) baking powder
• 1 tsp (5 mL) cinnamon
• ½ tsp (2.5 mL) allspice
• ½ tsp (2.5 mL) ground ginger
• ½ tsp (2.5 mL) clove
• ½ tsp (2.5 mL) grated nutmeg
• ½ tsp (2.5 mL) salt
• ¾ cup (175 mL) melted butter
• 1 apple, peeled, cored and finely grated
• ½ cup (125 mL) chopped almonds
• 3 eggs, lightly beaten
• 2 egg yolks, lightly beaten
• ¾ cup (175 mL) buttermilk
• ⅓ cup (75 mL) molasses