Pork Panko Empanadas
Ingredients Expand empanada: ½ cup almond flour (4) ½ cup Otto’s Cassava Flour (50) ¼ cup Pork Panko or ground pork rinds ¾ tsp Redmond Real Salt ¼ tsp ground cinnamon 1 tblsp organic lard 1...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Wooden spoon
- Plastic wrap
- Flat bottom plate
- Cup
- Pastry brush
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup almond flour (4)
- ½ cup Otto’s Cassava Flour (50)
- ¼ cup Pork Panko or ground pork rinds
- ¾ tsp Redmond Real Salt
- ¼ tsp ground cinnamon
- 1 tblsp organic lard
- 1 egg, room temperature, whisked
- ¼ cup water, room temperature
- 6 oz organic raspberries
- 4-6 drops of liquid stevia glycerate (opt)
- pinch of Redmond Real Salt
- pinch of Otto’s Cassava Flour
- 1 egg yolk
- 1 tblsp raw milk
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