Savory Spinach and Feta Stuffed Chicken Rolls

Ingredients

• 4 large flour tortillas
• 2 cups shredded cooked chicken (rotisserie works well)
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• ½ cup diced bell peppers (any color)
• ½ cup diced onions (optional)
• 1 teaspoon taco seasoning (optional, for added flavor)
• Cooking spray or oil for greasing the skillet
• - For the Dipping Sauce:
• - 1 cup sour cream
• - Juice of half a lime
• - Salt to taste