Onglet pepper steak recipe
Onglet pepper steak by Rodney Dunn features tender beef with a rich pepper sauce. A classic French-inspired recipe perfect for steak lovers.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gourmettraveller.com.au.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Mortar and pestle
- Oven
- Baking dish
- Aluminum foil
- Tray
- Skillet
- Stove
- Plate
- Spoon
Ingredients
- 2 tbsp black peppercorns
- 1 tbsp Tasmanian native peppercorns (see note)
- 2 hanger steaks (about 430gm each)
- 80 gm butter, coarsely chopped
- 50 ml red wine
- 30 ml brandy
- 200 ml beef stock or demi-glace
- Dauphinoise potatoes
- 1 kg floury potatoes (such as King Edward or Kennebec), peeled
- 2 onions, thinly sliced
- 3 garlic cloves, finely chopped
- 500 ml (2 cups) pouring cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
French Pepper Steak Steak Au Poivre Recipe
snapcalorie.com
Onglet
thefield.co.uk
Peppercorn Steak Recipe (Tournedos au Poivre) | Sharp Blades Blog
sharpblades.co.uk
Orange Pepper Steaks Recipe
recipeland.com
Pepper steak - Travels & Tastings
travelsandtastings.org
Pepper Steak with Bell Peppers and Onion
danielrecipes.com
Peppered fillet steaks
mummypages.ie
French Pepper Steak (Steak Au Poivre) Recipe by Tasty
tasty.co