Onglet
Discover how to prepare delicious onglet steak with a liver-like flavor, grilled to perfection and served with garlic and herb butter. Perfect for steak lovers!
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Cooking tools:
- Microplane
- Pastry brush
- Carving knife
- Griddle
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Stove
- Plate
Ingredients
- 4 good 200g (7oz) onglet steaks
- 1 tbsp vegetable oil
- 1 tsp sea salt
- 1 tsp black pepper
- 1 tbsp balsamic vinegar
- 1 block butter
- 4 cloves crushed garlic
- 1 tbsp marjoram
- 1 tbsp thyme
- Zest of 1 lemon
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