CARROT CAKE
| CARROT CAKE Cake: 3 eggs 1 1/2 c. sugar 1 1/8 c. salad oil 1 1/2 c. flour 1 1/2 tsp. baking soda 1 1/2 tsp. cinnamon 1 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Hand mixer
- Sifter
- Offset spatula
- Cooling rack
- Colander
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- . sugar
- 1 1/8 c. salad oil
- 1 1/2 c. flour
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. cinnamon
- 1 tsp. salt
- 2 small jars baby food carrots
- 1 (No. 2) can crushed pineapple, drained
- 3/4 c. raisins (sprinkled with flour)
- 1/2 c. nuts (optional)
- 1 tsp. vanilla
- 1 (8 oz.) pkg. cream cheese
- 2 c. powdered sugar
- 2 Tbsp. butter
- dash of salt
