Stuffed Artichokes, the Easy and Quick Recipe | The recipes of AIA
A dish full of flavor, to bring to the table on family evenings and for special occasions.
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Ingredients
- 100 g of AIA ground beef
- 100 g of spicy provola
- 4 artichokes
- An egg
- Parsley
- Parmigiano Reggiano
- Half a glass of wine
- Lemon juice
- Bread crumbs
- Milk as needed
- A clove of garlic
- Salt
- Pepper
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