The Best Reuben Soup Recipe for Cold Weather
This easy Reuben Soup recipe brings all the flavors of your favorite sandwich into a comforting bowl. Perfect for weeknight dinners or cozy family meals.
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Cooking tools:
- Pot
- Stove
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Toaster
- Ladle
- Serving bowl
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 4 tablespoons butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups beef broth
- 2 cups cooked corned beef, chopped
- 2 cups sauerkraut, drained and rinsed
- 1 cup Swiss cheese, shredded
- 2 cups half-and-half or heavy cream
- 1 teaspoon caraway seeds (optional, for that rye bread flavor)
- Salt
- black pepper
- Rye bread croutons, for garnish
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