Less Oil Lahori Chargha Restaurant Style – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Less Oil Lahori Chargha Restaurant Style – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Sabut dhania (Coriander seeds) 1 & ½ tbs; Zeera (Cumin seeds) 1 tbs; Sabut lal mirch (Button red chillies) 10-12; Ajwain (Carom seeds) ½ tsp; Sabut kali mirch (Black peppercorns) ½ tbs; Tatri (Citric acid) ½ tsp; Garam masala powder ½ tsp; Namak (Salt) ½ tsp or to taste; Khatai powder (Dried mango powder) 1 tbs; Whole chicken 1.25kg; Water 3-4 Cups; Namak (Salt) 1 tbs; Sirka (Vinegar) 4 tbs; Adrak lehsan paste (Ginger garlic paste) 1 tbs; Lemon juice 3 tbs; Zeera powder (Cumin powder) 1 & ½ tsp; Lal mirch powder (Red chilli powder) ½ tbs or to taste; Kali mirch powder (Black pepper powder) ½ tsp; Dhania powder (Coriander powder) 1 tsp; Lal mirch (Red chilli) crushed 1 & ½ tsp; Chaat masala 1 tsp (optional); Haldi powder (Turmeric powder) 1 tsp; Ajwain (Carom seeds) crushed ½ tsp; Cornflour 2 tbs; Water approx. 1 litre; Cooking oil ½ Cup or as required

foodfusion.com

Make amazing Lahori Chargha with less oil and a special masala to go with it. Give it a try and enjoy with family and friends. #HappyCookingToYou

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