Charga Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Charga Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Bringing two of Pakistan's greatest dishes together today. Here is Charga Biryani like never before. #HappyCookingToYou #ShanFoods

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Ingredients

  • Whole chicken 1 & ½ kg
  • Dahi (Yogurt) whisked ½ Cup
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Lahori charga masala 4-5 tbs
  • Zarda ka rang (Yellow food color) 1/4 tsp (optional)
  • Lemon juice 2 tbs
  • Cooking oil 2 tbs
  • Boiling water as required
  • Cooking oil for frying
  • Ghee 3-4 tbs
  • Zeera (Cumin seeds) ½ tsp
  • Laung (Cloves) 2
  • Badi elaichi (Black cardamom) 1
  • Hari elaichi (Green cardamom) 2
  • Darchini (Cinnamon sticks) 2
  • Sabut kali mirch (Black peppercorns) 3-4
  • Pyaz (Onion) sliced 2-3 large
  • Tamatar (Tomatoes) sliced 3 medium
  • Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • Hari mirch (Green chilli) crushed 1-2 tbs
  • Dahi (Yogurt) whisked 1 Cup
  • Lahori charga masala 2 tbs
  • Haldee powder (Turmeric power) ½ tsp
  • Javatri powder (Mace powder) 1/4 tsp
  • Jaifil powder (Nutmeg powder) 1/4 tsp
  • Aloo bukhara (Dried plums) 3-4
  • Chawal (Rice) 750 g (soaked & boiled with salt& whole spices until 3/4 th done)
  • Zarda ka rang (Yellow food color) 1/4 tsp or as required
  • Podina (Mint leaves) chopped 1-2 tbs
  • Hara dhania (Fresh coriander) chopped 1-2 tbs
  • Hari mirch (Green chilli) 3-4

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