Orange Rhubarb Chutney

Ingredients

• 4 whole black peppercorns
• 1 tsp mustard seeds
• 2 tsp pickling spice
• grated orange zest of 1 orange
• juice of 1 orange
• 2 cups chopped rhubarb
• 1 cup lightly packed brown sugar
• 1 cup cider vinegar
• 3/4 cup chopped onion
• 1/3 cup raisins
• 2 tsp finely chopped garlic
• 3 tsp finely chopped gingerroot
• 1 tsp galingal
• 1 tsp curry powder
• 1/4 tsp ground allspice