Fish Pathiri Recipe - pachakam.com
For pathiris:½ kg Parboiled rice (soak in lukewarm water for about 3 – 4 hrs)4 – Small onions (Kunjulli)1 no Coconut3 tsp Fennel seeds (Perinjeerakam)4 – Cardamom (Elakka)Salt (As reqd)For...
Ingredients
- For pathiris:
- ½ kg Parboiled rice (soak in lukewarm water for about 3 – 4 hrs)
- 4 – Small onions (Kunjulli)
- 1 no Coconut
- 3 tsp Fennel seeds (Perinjeerakam)
- 4 – Cardamom (Elakka)
- Salt (As reqd)
- 4 nos Fish pieces
- 4 nos Onion (finely chopped)
- 1” piece Ginger (finely chopped)
- 2 nos Garlic pods (finely chopped)
- 5 nos Green chillies (finely chopped)
- Coriander leaves (A little)
- Mint leaves (A little)
- Curry leaves (A few)
- 1 tbsp Chilly powder
- ½ tsp Turmeric powder
- 1 tbsp Coriander powder
- ½ tsp Garam masala powder
- Oil (As reqd)
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