Togarashi Miso Glazed Trout with Grilled Peaches and Cucumber Salad - Riverence Provisions
Togarashi is a mix of seven seasonings that complement clean simple flavors of Japanese cooking. It contains Sichuan peppercorns, red chili peppers, ground
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Ingredients
- ¼ cup rice vinegar
- 1 teaspoon fish sauce (nam pla)
- ¼ cup sugar
- 1 large English cucumber
- ¼ cup red onion
- ½ tablespoon fresh mint, chopped
- 1 jalapeño pepper, thinly sliced (optional)
- ¼ cup yellow miso paste
- 2 tablespoons mirin
- 1 tablespoon honey
- 2 teaspoons olive oil
- 2 peaches
- 2 Riverence Rainbow Trout fillets, thawed and patted dry
- Togarashi seasoning
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