Walnut, Plum & Lavender Cake
This deliciously rustic fall cake features ripe juicy plums balanced by a nutty-lemony-buttery batter, topped with a sweet icing and a sprinkle of floral lavender. The use of both ground walnuts and...
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Cooking tools:
- Springform pan
- Oven
- Skewer
Ingredients
- 10-15 plums, halved & pitted
- 1/2 cup ground walnuts
- 2 tbsp Roasted Walnut Oil
- 12 tbsp unsalted butter, diced and at room temperature, 1.5 sticks
- 1 cup granulated sugar
- 4 large eggs, beaten
- 1 1/2 cups of all purpose flour
- ВЅ teaspoon vanilla extract
- 1/2 teaspoon salt
- Zest of 1 lemon
- 1 teaspoon lavender flowers, fresh or dry
- 1 tablespoon lemon juice (from the lemon we zested for the batter)
- 2 tbsp of powdered sugar
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