Tender Chanterelle Salad Recipe | Epicurious

Name: Tender Chanterelle Salad Recipe | Epicurious
Ingredients: 1 pound fresh chanterelles, brushed clean and trimmed (halved or quartered if large); 3 tablespoons extra-virgin olive oil; 2 tablespoons chopped flat-leaf parsley; 2 tablespoons white wine vinegar; 2 teaspoons Dijon mustard; 1 small shallot, thinly sliced; 1 small garlic clove, minced; Kosher salt, freshly ground black pepper; Fresh lemon juice

www.epicurious.com

Meaty chanterelles can stand up to a browning sauté, but for this salad we prefer to steam the mushrooms for a tender and delicate texture.

Keywords

chanterelle mushroom
shallot
starter
side
dinner
dairy free
gluten free
nut free
vegetarian
vegan
quick
easy
weeknight meals
steam
bon appétit

View Original

Share this recipe:

Ingredients

1 pound fresh chanterelles, brushed clean and trimmed (halved or quartered if large)
3 tablespoons extra-virgin olive oil
2 tablespoons chopped flat-leaf parsley
2 tablespoons white wine vinegar
2 teaspoons Dijon mustard
1 small shallot, thinly sliced
1 small garlic clove, minced
Kosher salt, freshly ground black pepper
Fresh lemon juice