Tempeh Pasta Recipe With Sesame-Miso Glaze
Discover a delicious and simple tempeh pasta recipe with a sesame-miso glaze, featuring bok choy for digestive benefits. Perfect for health-conscious eaters!
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Ingredients
- ¼ package of buckwheat soba noodles, cooked
- 1 tsp sesame oil (untoasted), or olive oil
- 2 cloves garlic, pressed
- 1 Tbsp ginger, minced
- 4 green onions, sliced
- 1 head bok choy, chopped
- 1 package of tempeh, cubed
- 1 Tbsp miso
- 1 Tbsp sesame oil
- 1 tsp toasted sesame oil
- 1 Tbsp apple cider or brown rice vinegar
- pinch red pepper flakes or paste
- 1 tsp brown rice syrup
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