Soy-Baked Whole Snapper Recipe | Kikkoman
Upgrade your dishes and try this quick and easy Soy-Baked Whole Snapper recipe seasoned to perfection with Kikkoman Gluten Free Soy Sauce. Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkoman.com.au.
Ingredients
- 1 x 1.5kg whole snapper, scaled and cleaned
- 2cm piece ginger, finely sliced
- 2 x stalks lemon grass, white part only, finely sliced
- Finely grated rind and juice from 1 lime
- 1/4 cup (60mL) Kikkoman Gluten Free Soy Sauce
- Mint, sliced cucumber and red onion, to serve
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