Chilaquiles Verdes with Fried Eggs
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at missionfoodservice.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Nonstick skillet
- Spatula
- Slotted spoon
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Serving platter
- Oven
Ingredients
- 36 each 6" Yellow Corn Tortilla, cut into 6 chips or 24 oz mission® pre-cut unfried yellow corn tortillas
- 3/4 cup White Onion, diced
- 12 oz. Avocado, thinly sliced
- 3 cups Salsa Verde
- 6 each Egg, sunny side up
- 6 oz. Queso Fresco
- 1/4 cup Cilantro, fresh, chopped
- 3/4 cup Mexican Créma, prepared
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