Mexican Shrimp Salad Recipe With Blackened Corn | olivemagazine
The cool coastal food of southern California relies on sensational seafood married with Mexican flavours. Use smoky ancho chillies to flavour the shrimps and se
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- a handful coriander leaves
- 1 green chilli roughly chopped
- 2 limes juiced
- 2 tbsp olive oil
- 2 corn on the cob
- 3 tbsp olive oil
- 1 dried ancho chilli
- 400g raw peeled king prawns
- 1⁄2 tsp ground cumin
- 80g bag watercress, spinach and rocket salad
- 100g radishes finely sliced
- 1⁄2 red chilli finely sliced (optional)
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