Constellation™ Tomato Upside-Down Cake
An upside-down cake with a twist! The beautiful colors and savory flavor of our NatureSweet® Constellation™ tomatoes make this recipe for Tomato Upside-Down Cak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturesweet.com.
Cooking tools:
- Springform pan
- Hand mixer
- Cooling rack
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Serving platter
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 16.5-oz. container NatureSweet® Constellation™ tomatoes, halved
- 12 tbsp. (1-1/2 sticks) butter, softened and divided
- 3/4 cup light brown sugar
- 1-1/2 cups flour
- 2 tsp. baking powder
- 1/2 tsp. ground ginger
- 1/4 tsp. salt
- 1/2 cup whole milk
- 1 cup sugar
- 2 eggs
- 1 tsp. vanilla extract
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