Jjajang Tteokbokki | 짜장 떡볶이
Personal recommendations by Maria Carrasco
Ingredients
- 250g rice cakes
- 1/4 cup chunjang
- 2 spring onions
- 2 🧄 cloves
- Black pepper
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1/4 cup neutral oil
- 100g mixed fish cakes 🐠
- 400ml chicken or vegetable stock
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