Mary Berry Canterbury Tart Recipe
Learn How to make Mary Berry Canterbury Tart
Ingredients
- 225g sweet shortcrust pastry
- 3 large cooking apples (like Granny Smith or Braeburn), peeled, cored, and thinly sliced
- 2 tablespoons blackcurrant jam
- 2 large eggs
- 50g caster sugar
- 50g unsalted butter, melted
- 1 teaspoon vanilla extract
- 50g ground almonds
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