Kimchi Fried Rice | Nosh with David
Kimchi bokkeumbap (김치볶음밥). Ready in 15 minutes. Serves 4. Easy step-by-step instructions with photos. Ready in 15 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.noshwithdavid.com.
Ingredients
- 3 cups day old cooked rice
- 1 cup kimchi (the more aged, the better)
- 1/4 cup kimchi juice
- 1/2 cup onion(s) (diced)
- 2 green onion(s) (chopped)
- 2 cloves garlic (minced)
- 2 tbsp butter
- 1 tbsp sesame oil
- 2 egg(s) (fried)
- sesame seeds
- seaweed (crumbled)
- green onion(s) (chopped)
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