Kefta Tajine with Tomatoes and Eggs Recipe

Ingredients

• Sauce:
• 1 lb. kefta
• 4 tablespoons finely minced cilantro
• 2 tablespoons finely minced parsley
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 tsp paprika
• 1 tsp pepper
• 1/2 tsp. cinnamon
• 1/4 tsp. cayenne
• 1 tsp. cumin
• table salt, to taste
• 1 kg tomatoes, peeled, seeded & chopped
• To Finish:
• 6 eggs
• Moroccan or French bread, for serving