Pumpkin Cinnamon Buns with Frosting | Blue Diamond

Ingredients

• ¼ cup unsalted butter
• 2 ¼ teaspoons dry active yeast (1 packet)
• ¾ cup Almond Breeze Unsweetened Original Almondmilk warmed to 110 degrees F
• ½ teaspoon granulated sugar
• 3 cups bread flour
• 2 tablespoons dark brown sugar
• 1 ½ teaspoons cinnamon
• ¼ teaspoon ground ginger
• Pinch of nutmeg
• Pinch of cloves
• ½ teaspoon salt
• 1 egg
• ½ cup pumpkin puree
• ¼ cup butter – softened
• ⅔ cup packed dark brown sugar
• 2 tablespoons cinnamon
• Extra flour for dusting
• 4 oz light plain cream cheese
• ½ cup powdered sugar
• ½ teaspoon vanilla
• ¼ teaspoon cinnamon
• 2 teaspoons Almond Breeze Unsweetened Original Almondmilk