Whole Roasted Romanesco with Zaatar Yoghurt
Try this easy, quick and delicious zero waste roasted romanesco recipe. The cooked leaves become crispy and the stems buttery, which add extra flavour and texture. The romanesco is served with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 1 Romanesco
- 4tbsp olive oil
- 1tbsp garlic powder
- 1tbsp sea salt
- tsp black pepper
- 180g yoghurt
- lemon zest
- lemon juice
- 1 garlic clove
- 1tbsp zaatar
- black pepper
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