Seared Filet Mignon with Shallot Peppercorn Cream Sauce
Seared Filet Mignon paired with a rich Shallot Peppercorn Cream Sauce. Perfect for special occasions! Enjoy Chef Marcelo Mintz's culinary masterpiece.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at chefmarcelomintz.com.
Cooking tools:
- Mortar and pestle
- Pepper mill
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Spatula
- Plate
Ingredients
- 4 filet mignon steaks (about 6 ounces each)
- Salt
- freshly ground black pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 shallots, finely chopped
- 1 tablespoon crushed black peppercorns
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 teaspoon Dijon mustard
- Salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Seared Filet Mignon with Shallot Peppercorn Cream Sauce
dgratis.info
Seared Filet Mignon Recipe with Shallot Peppercorn Cream
aboutyogurt.com
Seared Filet with Shallot Peppercorn Cream Sauce
dgratis.info
Juicy Seared Filet Mignon with Shallot Peppercorn Sauce Recipe
beardandbonnet.com
Filets Mignons with Peppercorn Cream Recipe
barbecuebible.com
Cast Iron Filet Mignon With Creamy Peppercorn Sauce
globalanimalpartnership.org
Decadent Filet Mignon crowned in Creamy Peppercorn Sauce for Special Nights
cookwithcarla.com
Decadent Filet Mignon crowned in Creamy Peppercorn Sauce for Special Nights
cookwithcarla.com