Seared Filet Mignon with Shallot Peppercorn Cream Sauce
Seared Filet Mignon with Shallot Peppercorn Cream Sauce - Perfectly cooked filet mignon topped with a rich, creamy sauce. Enjoy a delicious home-cooked meal!
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Plate
- Whisk
- Mixing bowl
- Stove
- Saucepan
- Spatula
- Cooking spoon
Ingredients
- 4 filet mignon steaks (about 6 ounces each)
- Salt
- freshly ground black pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 shallots, finely chopped
- 1 tablespoon crushed black peppercorns
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 teaspoon Dijon mustard
- Salt to taste
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