Seared Filet with Shallot Peppercorn Cream Sauce
Seared Filet with Shallot Peppercorn Cream SauceIngredients:2 filet mignon steaks (6 ounces each)1 tablespoon olive oil1/2 teaspoon salt1/4 teaspoon black peppe
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 2 filet mignon steaks (6 ounces each)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons unsalted butter
- 2 shallots, finely chopped
- 1 cup beef broth (halal-certified)
- 1 teaspoon cracked black peppercorns
- 1/2 cup heavy cream
- 1 teaspoon Dijon mustard
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