A Recipe for Crème brûlée with caramelised figs | Debic
An inspiring recipe for Crème brûlée with caramelised figs | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 1000 ml Debic Crème Brûlée
- 300 g Fresh figs
- 100 g Cane sugar
- 100 ml Debic 35% sweetened
- 50 ml Debic Roast & Fry
- 200 g Mon Chou
- 1 x Tray of Atsina Cress
- 1 x Sheet of brick pastry
More Like This
Grilled brioche with pate and caramelised figs – Food & Home Magazine
foodandhome.co.za
Fresh Fig Compote and an Easy Crème Brûlée Recipe - California Grown
californiagrown.org
Crème Brûlée with Caramelised Honey and Roasted Strawberries | Home Beautiful
homebeautiful.com.au
Caramelised Fig Brioche with Lavender Honey
gourmettraveller.com.au
Fig Crumble Dessert
sodelicious.recipes
Baked honey figs with toasted almonds and vanilla cream recipe | delicious. magazine
deliciousmagazine.co.uk
Bruleed Figs with Honey Crème Anglaise Fig Mascarpone, Feuille de Brick • St. Francis Winery & Viney
stfranciswinery.com
Figs and maraschino Creme Caramel | Demetra srl
demetrafood.it