Fall-off-the-bone lamb shanks on sweet pumpkin mash | Woolworths TASTE
Preheat the oven to 180°C. In a cast-iron saucepan over a medium to low heat, add 2 T olive oil and, when hot, add the leek, shallot and garlic and fry gently
Ingredients
- 3 T olive oil
- 3 leeks, sliced
- 2 shallots, chopped
- 2 cloves garlic, crushed
- 2 lamb shanks
- 1 cup white wine
- 2 cups good-quality beef stock
- 3 fresh bay leaves
- 500 g pumpkin
- 1 x 5 cm piece fresh ginger, peeled and grated
- 2 cardamom pods, crushed
- Sea salt and freshly ground black pepper
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