Orzo, Kale, and Spinach Salad with Lemon Vinaigrette - Recipe By Me

Ingredients

• 1 cup dry orzo
• 2 packed cups chopped kale
• 2 packed cups chopped spinach
• 1/2 cup shaved Parmesan cheese
• 1/3 cup pumpkin seeds
• 1/3 cup marinated olives, sliced
• 1/4 cup olive oil
• Juice of 1 lemon (about 3 tablespoons)
• 1 teaspoon lemon zest
• 1 garlic clove, crushed
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste