Brown Rice Sushi Bowl with Crispy Salmon - My Diabetes Care Community

Ingredients

• 1 cup rice (brown, uncooked)
• ½ cup water
• 1 tbsp maple syrup (or honey)
• 3 tbsp apple cider vinegar
• 3 cloves garlic (chopped finely)
• 3 tbsp soy sauce (low sodium )
• 1 tbsp red chili flakes
• 1 tsp corn starch
• 1 tbsp water
• 1 lb salmon (skin removed )
• ¼ cup corn starch
• 2 tbsp sunflower oil
• 1 cup kale (shredded )
• 1 cup seaweed (shredded (optional))
• 2 tsp sesame seeds (toasted )
• 2 stalks green onion (sliced into rounds)
• ½ avocado (sliced)