Swiss Mushroom Loaf | Reader's Digest Canada
"I'm always prepared for recipe requests when I serve this outstanding stuffed loaf. It's excellent not only as an appetizer but also as a side for pasta or chili." —Heidi Mellon, Waukesha,...
Keywords
- Not Set
Ingredients
- 1 loaf Italian bread (unsliced, 1 pound)
- 1 block Swiss cheese (cut into cubes, 8 ounces)
- 1 cup sliced fresh mushrooms
- 1/4 cup softened butter (cubed)
- 1 small onion (finely chopped)
- 1-1/2 tsp poppy seeds
- 2 garlic cloves (minced)
- 1/2 tsp seasoned salt
- 1/2 tsp ground mustard
- 1/2 tsp lemon juice
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