Swiss Mushroom Loaf | Reader's Digest Canada

Swiss Mushroom Loaf | Reader's Digest Canada

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"I'm always prepared for recipe requests when I serve this outstanding stuffed loaf. It's excellent not only as an appetizer but also as a side for pasta or chili." —Heidi Mellon, Waukesha,...

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Ingredients

  • 1 loaf Italian bread (unsliced, 1 pound)
  • 1 block Swiss cheese (cut into cubes, 8 ounces)
  • 1 cup sliced fresh mushrooms
  • 1/4 cup softened butter (cubed)
  • 1 small onion (finely chopped)
  • 1-1/2 tsp poppy seeds
  • 2 garlic cloves (minced)
  • 1/2 tsp seasoned salt
  • 1/2 tsp ground mustard
  • 1/2 tsp lemon juice

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