Mushroom Swiss Meatloaf for 6 Servings - Velvety Recipes
Master this homemade Mushroom Swiss Meatloaf recipe featuring a velvety mushroom base and gooey Swiss cheese. Includes a step-by-step timing guide and common mi
Ingredients
- 1 lb cremini mushrooms, finely diced
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tsp fresh thyme leaves, chopped
- 1.5 lbs lean ground beef (90/10)
- 4 strips thick-cut bacon, par-cooked and minced
- 1 cup panko breadcrumbs
- 1/3 cup whole milk
- 2 large eggs, beaten
- 1.5 cups Swiss cheese, shredded (divided)
- 2 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1.5 tsp kosher salt
- 1/2 tsp cracked black pepper
- 1/4 cup sugar-free ketchup
- 1 tbsp balsamic glaze
- 1 tsp Dijon mustard
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