Mongolian Beef & Pasta Salad
Mongolian Beef & Pasta Salad 4 oz. gluten-free dried pasta (spirals (shells or bow ties)1/2 lb. top sirloin (cut into thin strips)salt and pepper (to
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Cooking tools:
- Pot
- Colander
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Cutting board
- Chef's knife
- Spoon
- Tongs
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Ingredients
- 4 oz. gluten-free dried pasta (spirals (shells or bow ties)
- 1/2 lb. top sirloin (cut into thin strips)
- salt
- pepper
- 1 Tbs vegetable oil
- 1 C cherry or grape tomatoes (halved)
- 6 green onions (trimmed and sliced in 1/2 inch pieces)
- 3 Tbs mayonnaise
- 3 T San-J Mongolian Sauce
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