Gluten Free Jambalaya - Gluten-Free Mom's Table
Gluten Free Jambalaya Description One day my husband decided that he wanted me to make Jambalaya. I thought he was crazy and had no idea how to make it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glutenfreemomstable.com.
Ingredients
- 1 lb chicken breast
- 1 lb andouille sausage
- 1 lb shrimp
- 1 yellow bell pepper diced
- 1 orange bell pepper diced
- 1 small yellow onion diced
- 12 oz package frozen okra
- 14 1/2 oz canned diced tomatoes
- 2 1/2 cup chicken stock
- 1 tbsp gluten free Cajun seasoning
- 1 cup white rice
- 1 tbsp olive oil
- 1 bunch green onions chopped
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