Sautéed Scallops with Garlic Butter, Lemon and Parsley
Quick and easy sautéed scallops with garlic butter, lemon, and parsley for a fresh Valentine's Day starter. Perfectly golden and served with crusty bread.
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Ingredients
- 1 bag extra large roeless scallops
- 2 garlic and parsley butter hearts
- 1 sachet parsley and panko breadcrumbs
- 1 handful flatleaf parsley (roughly chopped)
- crusty bread (to serve)
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