Striped Bass Puttanesca with Seared Fingerling Potatoes Recipe | Food Network UK

Name: Striped Bass Puttanesca with Seared Fingerling Potatoes Recipe | Food Network UK
Total time: 70 min
Ingredients: 1/4 cup extra-virgin olive oil; 4 large garlic cloves, thinly sliced; 1/4 teaspoon red pepper flakes; 3 anchovies, roughly chopped or mashed with a fork; 1/4 cup capers; 3/4 cup pitted Moroccan oil-cured black olives, roughly chopped; 1/2 cup white wine; 6 cups Basic Tomato Sauce, recipe follows; 4 (6-ounce) striped bass fillets, skinned; Kosher salt; freshly ground black pepper; 1 small bunch basil, stemmed, for garnish; 1 pound fingerling potatoes, parboiled for about 12 to 15 minutes, drained and cooled; 2 tablespoons olive oil

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This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

1/4 cup extra-virgin olive oil
4 large garlic cloves, thinly sliced
1/4 teaspoon red pepper flakes
3 anchovies, roughly chopped or mashed with a fork
1/4 cup capers
3/4 cup pitted Moroccan oil-cured black olives, roughly chopped
1/2 cup white wine
6 cups Basic Tomato Sauce, recipe follows
4 (6-ounce) striped bass fillets, skinned
Kosher salt
freshly ground black pepper
1 small bunch basil, stemmed, for garnish
1 pound fingerling potatoes, parboiled for about 12 to 15 minutes, drained and cooled
2 tablespoons olive oil