Whole griddled achiote striped bass with spicy pickled red onions Recipe | Food Network UK

Ingredients

• 1/2 orange, juiced (30ml)
• 1 lime, juiced (30ml)
• 1/2 cup achiote paste
• 2 tsp ground cumin
• 2 tsp ground oregano, preferably Mexican
• 1 tsp salt
• 3 whole striped bass, scaled, gutted, cleaned
• Vegetable oil or rapeseed oil
• 1 cup pickled red onions, recipe follows
• 1 avocado, halved, pitted, sliced, for garnish
• 1/2 bunch coriander, leaves cleaned, roughly chopped, for garnish
• 1 red onion, thinly sliced
• 2 limes
• 1/2 orange habanero pepper or 1 whole jalapeno chilli, seeded, chopped